Apple Ber Miss India, a special Indian Jujube (Ziziphus mauritiana) variety. With its smooth, thin skin and sweet-tangy taste, it's a favorite snack and culinary ingredient in India. Cultivated mainly in warm, dry climates, it's rich in nutrients and antioxidants, holding cultural significance in festivals. 

The "Miss India Apple Ber" or Indian jujube, typically starts fruiting within 6 months to 1 year after planting, with the main fruiting season generally occurring from December to January

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