A mango is a juicy stone fruit produced from tropical trees belonging to the flowering plant genus Mangifera, and family Anacardiaceous, cultivated mostly for their edible fruit and it is originated in India. The Thailand Q Jai is a seasonal fruit, available mid-April through the end of June.

The fruits generally weigh between650 and 900 grams some times vary. Thailand Q Jai mango have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp.